This semester, Unity College’s Dining Services are putting some new local foods on their students’ plates. Heiwa Tofu and Northern Girl, LLC have now come to be a part of the local food family offered in the Unity College cafeteria.
The tofu comes from nearby Lincolnville, Maine, where a family of four presses their own tofu from soy grown in Pittston and Skowhegan, Maine. The protein-packed food is featured in most vegan dishes served in the cafeteria, said Lorey Duprey, Manager of the Wyman Dining Commons. In addition to being local, Duprey commented on the tofu’s superior quality, being “more firm and easier to work with” than tofu they have worked with in the past.
Located in Aroostook county of Maine, Northern Girl, LLC, is run by a second generation of farmers that have taken on their family farm to create a distributor for cold-weather-hardy vegetables. Starting with potatoes, they expanded to include carrots, beets, cold-resistant broccoli, and more. These vegetables, distributed by the Crown of Maine Organic Cooperative, expand the number of local vegetable options available to us in the winter, says Duprey. At Wyman Dining Commons, these vegetables are often featured as the ‘Veggie of the Day’ on Thursdays of each week. This week, they’ve got an order of beets coming in. Their potatoes make it into the skillet most days at breakfast, too.
Students have been eating these great foods in the cafeteria all semester! ”We are always looking for new ways to incorporate local foods” into the dining commons’ repertoire, Duprey reminded me. Check out last year’s local foods map, for more on foods from the region.
Filed under: Uncategorized | Tagged: cafeteria, crown of maine, dining services, heiwa, local food, northern girl, sustainability Unity College, sustainable dining, tofu, Unity, vegetables | Leave a comment »